6 very ripe tomatoes

4 oz. sultanas

1 oz. bruised ginger

2 1/2 lb. sugar

7 pints water

Pectozyme

Nutrient

All-purpose yeast

Mash the tomatoes, add the broken ginger and raisins, then pour on the boiling water. When cool add the pectozyme, nutrient and yeast. Ferment on the pulp for five days, pressing down the cap twice daily. Strain and press, stir in the sugar and continue fermentation to dryness.