5 Ib. fresh young garden pea pods

4 oz. sultanas

2 1/2 lb. white sugar

1 gallon water

Rind and juice of 2 large lemons

Nutrient

Johannisberger yeast

Boil the pods gently till tender and strain off the liquor, stir in the sugar and 4 oz, chopped sultanas. When cool add the rind and juice of the lemons, the fermenting yeast and the nutrient. After four days strain and continue the fermentation until dry.