4 Seville oranges, 4 sweet oranges

1 gallon water

5 ripe bananas

4 oz. sultanas or raisins

3 1/4 Ib. sugar

1 nutrient tablet

Sherry yeast

Method as for grapefruit wine, except that the bananas should be peeled and mashed and only the mashed banana should be added; this gives additional body to the wine.

Whilst it is by no means essential, if, when you are bottling this wine, you have some gin available, you will find that a small glass of gin added to each bottle of orange wine imparts a very smooth satiny finish and when eventually served will immediately become a firm favourite with your guests.