3 Ib. mulberries

4 oz. chopped raisins

Campden tablet

Pectozyme

Nutrient

Burgundy yeast

Stalk and wash the mulberries, add the chopped raisins, pour on the boiling water and when cool add one Campden tablet and a teaspoonful of pectozyme. Next day stir in the sugar, nutrient and actively fermenting the pulp for four days. Strain, press and continue fermentation to dryness.