Rind and juice of 2 large lemons

Nutrient

Tokay yeast

I pint crushed maize

2 Ib. chopped raisins

2 1/4 Ib. sugar

1 gallon water

Put the crushed or minced maize in a mashing vessel together with the chopped raisins, fruit rind and sugar. Pour on the boiling water and stir thoroughly. When cool add the lemon juice, nutrient and yeast. Ferment and serve as a sweetish wine.