1 Ib. dark honey

Rind and juice of l lemon

2 teaspoonful granulated yeast

9 Ib. Demerara sugar

3/4 oz. hops

1 gallon water

Boil the honey, sugar and hops in the water for twenty minutes and when cool add the lemon and the yeast. Ferment and skim, bottle and prime and keep till clear.