A Very Ancient Craft
4 Ib. celery stalks, without leaves
Rind and juice of very large lemon
4 oz, sultanas or raisins
2 1/2 lb. sugar
1 gallon water
Chop up the celery and boil till tender, strain on to the chopped raisins or sultanas and lemon rind, stir in the sugar and when cool add the nutrient and active yeast. Ferment to dryness.