4 Ib. bullaces

1/2 Ib. chopped raisins

3 1/4 Ib. sugar

I gallon water

Campden tablet

Pectozyme

Nutrient

General-purpose yeast

Stalk and wash the fruit, then place it into a mashing vessel together with the chopped raisins and pour on one gallon boiling water. When cool mash the bullaces with your hands and remove the stones as far as possible. Add one Campden tablet and one teaspoonful of pectozyme. Next day stir in the active yeast and nutrient, ferment for four days, then strain and press. Add 28 Ib. sugar, ztir till dissolved and continue the fermentation. The remaining three doses of 4 oz. sugar should be added tq the fermentation as the S.C. falls below 1.010.