1 Ib. extract of malt

2 oz. black malt grains

1 teaspoonful granulated yeast

8 Ib. sugar, white or brown

1 oz. dried hops

1 gallon water

Boil the hops, sugar and malt grains in one gallon of water for twenty minutes, then strain and stir in the malt. When cool, add the yeast, ferment, bottle, prime and mature for two weeks.