1/2 lb. dried apricots

8 oz. raisins or sultanas

2 1/2 Ib. sugar

1 gallon boiling water

Nutrient

Pectozyme

Campden tablet

Sauterne yeast

Soak the apricots for eight hours in a basin of water and strain off and throw away the liquid. Then chop them up together with the raisins or sultanas and place them in your mashing vessel. Pour on the boiling water and when cool add a teaspoonful of pectozyme and a Campden tablet. Cover and steep for two days. Strain off and press, then stir in the sugar nutrient and active yeast.